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Neutral Dairy Beverage Stabilizer Systems - High-Quality Additive Suppliers and Factory in China

Introducing a scientifically formulated composite functional additive, crucial for neutral dairy products and beverages in China, specifically designed for pH levels between 6.6 and 8.0. This innovative solution combines the best of synthetic and natural ingredient synergies to solve common challenges like milk fat separation and sedimentation. As leading suppliers in the dairy industry, we ensure our product meets clean label claims and complies with international certifications including ISO 22000, FSSC 22000, MUI, and HALAL. Our factory provides a comprehensive stabilization solution for formulated milk, dairy beverages, high-protein dairy drinks, and more, offering remarkable cost-effectiveness for your production needs!

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    Product Details

    ★ Main Product
    Product Name Neutral Flavored Dairy Beverage Stabilizer
    Product Models TK1106
    Application Scope Protein 1.0–1.5% flavored milk beverages
    Product Features 1. Smooth texture with enhanced flavor release.
    2. Cost-effective low dosage; prevents fat separation and extends shelf life.
    Additive Amount 0.15–0.3%
    Execution Standards GB26687, GB2760
    Neutral Flavored Dairy Beverage Stabilizer TK1106
    🏆 Gold products in the Chinese market, with stable application for 20 years
    ? Frequently Asked Questions
    Q What is the TK1106 Neutral Flavored Dairy Beverage Stabilizer used for?
    TK1106 is specifically designed for use in protein 1.0–1.5% flavored milk beverages. It helps maintain a smooth texture, enhances flavor release, and prevents fat separation throughout the product's shelf life.
    Q What is the recommended dosage for TK1106?
    The recommended additive amount for TK1106 is 0.15–0.3% of the total formulation. This low dosage makes it a cost-effective solution for dairy beverage manufacturers.
    Q What food safety standards does TK1106 comply with?
    TK1106 complies with Chinese national food safety standards GB26687 and GB2760, ensuring it meets regulatory requirements for food additives used in dairy beverage production.
    Q How does TK1106 help extend the shelf life of flavored milk beverages?
    TK1106 effectively prevents fat separation and maintains an even distribution of ingredients throughout the beverage. This stabilizing effect helps preserve product quality and extends shelf life without compromising taste or texture.
    Q How long has TK1106 been used in the Chinese market?
    TK1106 has been a gold-standard product in the Chinese dairy beverage market for over 20 years, with a proven track record of stable and reliable application across a wide range of flavored milk beverage formulations.
    Q Is TK1106 suitable for both large-scale industrial production and small-batch manufacturing?
    Yes. Thanks to its low effective dosage (0.15–0.3%) and consistent performance, TK1106 is suitable for both large-scale industrial dairy beverage production and smaller batch manufacturing, offering flexibility and cost efficiency for producers of all sizes.

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